Hard working equipment requires regular maintenance. The commercial dishwasher / glasswasher is one of the hardest working machines in the kitchen / bar - and plays a vital part in meeting hygiene standards. Protect this investment with a Planned Preventative Maintenance Contract - P P M . We arrange visits to an agreed schedule at times which are convenient for your organisation. Our engineers thoroughly check each machine and carry out any adjustments or repairs required - subject to preapproval if you wish. We also check on operating procedures and leave a written report for your machine/s.

The benefits are numerous ? increased efficiency with correct procedures, lower long term operating costs, longer machine life, minimised disruption at peak times, and documented evidence of your commitment to ensuring high standards of hygiene at all times. Contact us on 08442 720 556 or book online to repair or maintain your commercial dishwasher, commercial glasswasher or commercial Ice machine or for more information you can call us on 08442 720 556.